Vision
Transform Food Systems for a Sustainable Bioeconomy
- A global bioeconomy strengthened through bio- and use-inspired diversified sustainable food production based on specially-designed plants and microorganisms.
- Revolutionize food production to meet the needs of a growing global population.
- Embrace a holistic approach that addresses technological, environmental, nutritional, and social challenges, fostering equitable access to nutritious food while safeguarding the planet.
The Overarching Goal
Advance fundamental knowledge of novel food production processes comprising alternative plant and fermentation-based proteins and lipids at the micro and macro level—all facilitated by computer-aided design and artificial intelligence (AI) and underpinned by a holistic approach integrating educational, societal, and economic dimensions.