How will we feed a growing global population?
FoodID is transforming the future of food by developing innovative solutions centered on alternative proteins and lipids from biodesigned plants and microorganisms, tackling technological, environmental, nutritional, and social challenges to diversify food production, drive businesses, guide policy, improve consumer acceptance, and train the next generation workforce.
Core Functions of the FoodID
Knowledge Hub
Explore the science behind flexible, efficient, safe, and scalable food systems that produce healthy food sustainably.
Education
Foster global collaboration and inclusivity in STEM to drive discoveries transforming our food system, with a focus on underrepresented and rural communities.
Workforce Development
Catalyze the change in workforce development for the future's food system.
Innovation Hub
Build a global innovation ecosystem to drive food diversification through technology, education, workforce development, and public awareness.